Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 12 minutes. Made with butter, c. shortening, c. sugar, egg yolks and egg whites, beaten stiff, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter, shortening and sugar well
Add slightly beaten egg yolks
Dissolve soda in buttermilk and add alternately with flour to which the salt has been added
Fold in egg whites
Add coconut, nuts and vanilla
Bake in 3 (8-inch) pans at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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