Name: Italian Chicken Stew
Ingredients: 8 chicken breasts; 1/2 c. olive oil; 1 large onion, thinly sliced; 1 clove garlic, minced; 2 tsp. salt; 1 tsp. freshly ground pepper; 1/2 to 1 tsp. oregano; 1 tsp. parsley; 2 cans sliced baby tomatoes; 1/4 c. white wine; 2 tbsp. flour with 1/4 c. water; 1 lb. vermicelli; 1/4 c. grated fresh Romano cheese; 1 1/4 c. water; 1 tsp. sugar; 1/4 c. cornmeal; 3 c. unbleached white flour; 2 tbsp. olive oil; 2 tsp. salt; 3 tbsp. whole wheat flour; 1 tbsp. yeast

Italian Chicken Stew

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Italian Chicken Stew is an impressive dinner. Made with 8 chicken breasts, 1/2 c. olive oil, 1 large onion, thinly sliced, 1 clove garlic, minced and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.