Italian Chicken Soup
Italian Chicken Soup is an moderately easy dinner. Made with 1 (2 to 3 lb.) chicken, 1 can tomatoes, 1 pkg. dry onion soup mix, 1 (8 oz.) pkg. macaroni twirls and 1/4 tsp. italian seasonings, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cover the chicken in water and boil until tender.
Debone chicken and return the meat to the broth.
Add dry onion soup mix, tomatoes, Italian seasoning, salt and pepper.
Return to boil, then add macaroni twirls.
Cook until macaroni twirls are tender. Serve.
π· Perfect Pairings
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