Italian Cheesecake
Italian Cheesecake is an easy dinner. Made with 2 lbs. ricotta cheese, 3/4 cup sugar, 3 eggs lightly beaten, 1 pkg. cake mix and 3 tsp. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together ricotta cheese, sugar and eggs.
Prepare cake mix according to package directions and pour into greased and floured 9 x 13 baking dish.
Carefully spoon ricotta mixture over batter.
Bake at 350 for 50-60 minutes or until done.
Sprinkle powdered on top before serving.
π· Perfect Pairings
Complete your meal with these
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