Italian Casserole
Italian Casserole is an moderately easy dinner. Made with 8 oz. cooked spaghetti, broken, 2 eggs, 2 c. milk, 1 c. parmesan cheese and 32 oz. spaghetti sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray a 9 x 13-inch casserole dish with nonstick vegetable cooking spray.
Place cooked spaghetti in casserole.
In a small bowl, beat milk and eggs.
Pour over spaghetti.
Sprinkle with Parmesan cheese.
Then spread spaghetti sauce over top.
Top with Mozzarella cheese.
Bake 35 to 40 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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