Israeli Salad
Israeli salad is a bright chopped dinner salad of cucumber, tomato, pepper, parsley, lemon, and olive oil. The finely diced vegetables create a juicy, crunchy bowl that works beside grilled foods, rice, or warm bread.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Dice tomatoes, cucumbers, and bell pepper into small pieces.
Chop parsley and optional red onion finely.
Toss vegetables with lemon juice, olive oil, salt, and pepper.
Rest for a few minutes so the juices season the salad.
Serve fresh at room temperature.
π· Perfect Pairings
Complete your meal with these
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