Irish Soda Bread
Irish Soda Bread is an moderately easy British baked good you can prepare in about 2 hours 12 minutes. Made with c. flour, . salt, . baking soda, . baking powder and . sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 400°.
Sift flour and next 4 ingredients.
Cut in butter with 2 knives or pastry blender until mixture resembles coarse meal.
Stir in raisins and seeds.
Mix together vinegar and milk.
Make a well in flour mixture and add liquid all at once, stirring with a fork until dry ingredients are moistened.
Turn out on a lightly floured board.
Knead gently 8 to 10 times.
Shape into a ball.
Place in greased pie plate.
Cut a cross from side to side.
Brush top with milk.
Bake at 400° for 15 minutes, then 375° for 30 more minutes.
Serves 8 to 10.
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