Iowa Potato Casserole
Iowa Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes, 1/2 c. margarine, melted, 1 pt. sour cream, 1 can condensed cream of chicken soup and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine potatoes and 1/2 cup melted margarine in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper.
Place in greased 13 x 9 x 2-inch baking dish.
Combine corn flake crumbs and 1/2 cup melted margarine; sprinkle over top.
π· Perfect Pairings
Complete your meal with these
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