Iowa Brownies
Iowa Brownies is an moderately easy dinner. Made with 1/2 c. margarine (1 stick), softened, 1 (16 oz.) can chocolate syrup, 1 c. flour, 1 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar; slowly add syrup, then eggs one at a time, beating well after each.
Then add flour; beat well.
Add nuts.
Bake at 350Β° for 25 minutes in greased 9 x 13-inch sheet pan.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment