Instant Potato Sourdough Bread Starter
Instant Potato Sourdough Bread Starter is an easy dinner. Made with 1 env. yeast, 1 cup warm water, 3/4 cup sugar and 4 tbsp. instant potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix ingredients in glass jar or container of choice.
Cover loosely and let stand 24 hours at room temperature.
Keep in refrigerator 3 to 5 days.
The starter is now ready for making bread.
π· Perfect Pairings
Complete your meal with these
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