Instant Potato Salad
Instant Potato Salad is an moderately easy dinner. Made with 2 1/2 c. water, 1 c. milk, 6.5 oz. instant potato flakes, 1 (8 oz.) softened cream cheese and 3 tsp. onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and milk in heavy saucepan to boiling.
Remove from heat.
Add potato flakes, cream cheese and remaining ingredients. Stir until blended.
Cover and keep warm.
π· Perfect Pairings
Complete your meal with these
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