Instant Pot® White Bean Soup with Prosciutto

Name: Instant Pot® White Bean Soup with Prosciutto
Prep time: 20 min
Cook time: 55 min
Yield: 6
Ingredients: 7 cups low-sodium chicken broth, or more if needed; 1 pound dried Great Northern beans, sorted and rinsed; 1 medium onion, diced; 6 cloves garlic, minced; 2 large bay leaves; 2 teaspoons extra-virgin olive oil; 1 cup sliced carrots; 1 cup chopped celery; 7 ounces sliced prosciutto, diced; salt and freshly ground black pepper to taste; 2 tablespoons minced fresh parsley

⏱️ Ready in 1h 15m 🥄 Prep 20 min 🔥 Cook 55 min 👥 6 servings 👁️ 6 views

Lots of folks are a little intimidated by an Instant Pot®, but it is certainly handy when it comes to dried beans. With 20 minutes of prep time and less than 1 hour of active cooking time, this recipe for white bean and prosciutto soup is delicious and filling. Serve it for dinner with a salad and some nice bread, or for lunch with some crackers and fruit for dessert.

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🔗 Recipe adapted from AllRecipes

#Soup #Instant pot #Dinner

📊 At a Glance

Prep 20 min

Cook 55 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 440

% Daily Value*

Total Fat 13.5g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 814mg 35%

Total Carbohydrate 53.5g 19%

Dietary Fiber 16.6g 59%

Total Sugars 4.7g

Protein 27.5g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine chicken broth, beans, onion, garlic, bay leaves, and olive oil in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in carrots, celery, and prosciutto. If you prefer more liquid, add additional broth at this point. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve in individual soup bowls and garnish with parsley.