Instant Pot® Sweet and Spicy Chicken Thighs

Whisk chicken broth, soy sauce, honey, garlic, red pepper flakes, and pepper together in a multi-functional pressure cooker (such as Instant Pot®).

Add chicken thighs and turn to coat with the sauce.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 8 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove the lid.

Remove chicken thighs and set aside, keeping them warm.

Select Saute function.

Stir together water and cornstarch in a small bowl and add slurry to Instant Pot®. Cook and stir until sauce has thickened and reduced, about 5 minutes.

Return chicken thighs to the sauce and toss to coat.