Instant Pot® Bang Bang Shrimp Pasta

Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot®).

Add water, garlic, olive oil, and salt.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 6 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove the lid.

Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha® in a bowl; mix until well coated.

Pour into the pot and select Saute function.

Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.