Indian Fry Bread
Indian Fry Bread is an moderately easy Indian baked good you can prepare in just 56 minutes. Made with c. unsifted flour, . salt, . baking powder and c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix flour, salt and baking powder.
Add water and knead thoroughly; cover and let stand for 10 minutes.
Make 10 or 12 balls, about 2 inches in diameter and then roll them flat and thin with a rolling pin.
Make two slashes in the center.
Fry on both sides in hot oil until golden brown.
Sprinkle with powdered sugar.
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