Impossibly Easy Chicken Pot Pie

Name: Impossibly Easy Chicken Pot Pie
Prep time: 5 min
Yield: 6
Ingredients: 1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables; 1 cup cut-up cooked chicken; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup Original Bisquick® mix; 1/2 cup milk; 1 egg

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 6 servings 👁️ 6 views

This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

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🔗 Recipe adapted from AllRecipes

#Pot Pie #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables

1 cup cut-up cooked chicken

1 (10.75 ounce) can condensed cream of chicken soup

1 cup Original Bisquick® mix

1/2 cup milk

1 egg

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 209

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 622mg 27%

Total Carbohydrate 22g 8%

Dietary Fiber 1.2g 4%

Total Sugars 3.3g

Protein 12.4g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 400 degrees F.

Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.

Stir together remaining ingredients with fork until blended.

Pour into pie plate.

Bake 30 minutes or until golden brown.