Impossible Coconut Custard Pie
Impossible Coconut Custard Pie is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 3/4 c. sugar, 1/2 c. flour and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put all ingredients in blender on high speed. Count to 10 slowly. Pour into well-greased glass pie plate.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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