Hungry Jack Biscuit Barbecups
Hungry Jack Biscuit Barbecups is an moderately easy dinner. Made with 1 lb. ground beef, turkey or chicken, 1/2 c. barbecue sauce, 1 tbsp. minced onion or 1/4 c. chopped, 1 to 2 tbsp. brown sugar and 1 (10 count) can hungry jack biscuits, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease 10 muffin cups.
Brown meat; drain.
Stir in sauce, onion and sugar.
Cook 1 minute, stirring constantly.
Press biscuits in bottom and up the sides of muffin tin, forming 1/4-inch rim.
Spoon 1/4 cup of meat into each muffin cup.
Sprinkle with cheese.
Bake for 10 to 12 minutes.
Cool 1 minute.
If the barbecue sauce you use is a sweet one, omit the brown sugar.
π· Perfect Pairings
Complete your meal with these
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