Hungarian Pork and Sauerkraut
Pork and sauerkraut braise combines browned pork, kraut, onion, paprika, caraway, potatoes, and a spoon of sour cream for a hearty German-queue dish with tangy sauce.
π¨βπ³ Instructions
Brown the pork in butter and set it aside.
Cook onion with paprika and caraway until fragrant.
Add sauerkraut, potatoes, broth, and the browned pork.
Cover and braise gently until the pork is tender and the potatoes are cooked.
Finish with parsley and a spoon of sour cream at the table.
π· Perfect Pairings
Complete your meal with these
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