Hungarian Goulash with Noodles
Hungarian Goulash With Noodles is an moderately easy dinner. Made with 1 lb. beef, cut into cubes, 2 medium onions, minced, 1/4 tsp. dry mustard, 1 1/4 tsp. paprika and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown meat on all sides in heavy frypan or Dutch oven.
Add onions.
Combine mustard, paprika, brown sugar and salt.
Combine Worcestershire sauce, vinegar and ketchup and add to mustard mixture.
Add to meat.
Add 1 cup of the water; stir.
Cover. Cook over low heat 2 1/2 hours or until meat is very tender. Blend flour with remaining 1/2 cup of water; add to meat mixture. Stir until thickened.
Boil noodles in salted water until tender. Drain.
Serve mixture over noodles.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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