Hungarian Goulash Soup
Hungarian Goulash Soup is an moderately easy dinner. Made with 2 lb. beef, 1 medium onion, 4 carrots, diced, 2 qt. water or more, according to taste and 4 potatoes, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut beef into 1-inch squares.
Brown chopped onions in butter, then add paprika.
Fry slightly being careful not to darken paprika.
Then add beef, salt and pepper.
Simmer until is tender in its own juices being careful not to scorch.
Then add carrots and water and let simmer.
Cook until carrots are partly cooked.
Then add potatoes; cook until potatoes are done (about 1 hour).
Serve with dumplings, if desired.
π· Perfect Pairings
Complete your meal with these
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