Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 2 lb. steak, cubed, 1 lb. onions, sliced, butter, 2 tsp. paprika and 1 c. stewed tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook steak and onions in 1/4 cup Parkay in heavy skillet until onions are transparent.
Add next 6 ingredients; mix well.
Simmer for 45 minutes to 1 hour.
Blend flour into 2 tablespoons Parkay in small bowl.
Stir into broth mixture.
Cook until thick, stirring constantly.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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