Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 1 to 2 lb. stew meat, 1 onion, chopped, salt, pepper and paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in large pan.
Add beef cubes, brown them on all sides, stirring every couple of minutes.
Add 1 onion, chopped. Continue browning meat-onion mixture for a minute or so.
Sprinkle flour on mix, stirring constantly, adding water slowly to prevent clumping of flour.
Season with salt, pepper and paprika.
Sauce should be spicy.
Simmer slowly for 1 hour stirring occasionally. Serve over cooked noodles or rice with a salad.
(To ensure tender meat, cover pot during simmering.)
π· Perfect Pairings
Complete your meal with these
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