Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 1 tbsp. oil, 1 1/2 lb. beef, cubed, 1 pkg. onion soup mix, 1 (12 oz.) can stewed tomatoes and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large saucepan, heat oil and brown the beef.
Add onion soup mix and paprika, blended with tomatoes.
Simmer, covered, stirring occasionally, for 1 1/2 hours or until beef is tender. Stir in flour and salt, blended with water.
Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Cook noodles according to package directions.
Garnish with parsley.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment