Hungarian Coffee Cake
Hungarian Coffee Cake is an moderately easy dinner. Made with 1 c. lard, 1 c. brown sugar, 2 eggs, 1 tsp. baking soda and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix lard, flour, white sugar and brown sugar with forks or fingers to form crumbs.
Take out 1 cup of crumbs; set aside for topping.
Beat eggs, sour milk and baking soda together.
Pour into a greased and floured pan.
Sprinkle crumbs on top and also cinnamon, if you want.
Bake at 300Β° until a toothpick comes out clean.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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