Huevos Rancheros
Huevos rancheros are a Mexican breakfast plate of fried eggs on warm tortillas with ranchero salsa, beans, cheese, avocado, and cilantro. The eggs should sit over crisp-edged tortillas while the tomato-chile sauce stays bright and spoonable.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Warm or lightly fry the tortillas until pliable with crisp edges.
Heat the beans and salsa separately.
Fry the eggs sunny-side up or to your preferred doneness.
Spread beans on tortillas, top with eggs, and spoon salsa over them.
Finish with queso fresco, avocado, cilantro, and lime.
π· Perfect Pairings
Complete your meal with these
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