Huatape
Huatape becomes a Mexican shrimp and masa seafood soup built around medium shrimp, fresh masa, roasted tomato. It delivers silky chile broth with sweet shrimp and soft masa thickening, making it right for steaming bowls with lime and tostadas.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blend roasted tomatoes, soaked guajillo, garlic, and onion into a smooth base.
Fry the chile base until concentrated, then loosen it with seafood stock.
Whisk masa with broth and simmer until the soup turns lightly creamy.
Poach shrimp just until pink, add epazote, and finish with cilantro and lime.
π· Perfect Pairings
Complete your meal with these
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