Hot Turkey Casserole
Hot Turkey Casserole is an moderately easy dinner. Made with 4 c. diced turkey, 1/2 c. diced fine celery, 1/2 c. mayonnaise, dash of pepper and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Make dressing from broth.
Put 1-inch layer in bottom of large baking dish.
Combine turkey, vegetables, mayonnaise and seasoning.
Spread this over dressing.
Combine beaten eggs and milk.
Pour over casserole and chill for 1 hour.
Spoon mushroom soup over casserole as it comes from can.
Bake in slow oven at 325Β° until done (about 1 to 1 1/2 hours).
Spread cheese on top; put under broiler to melt.
π· Perfect Pairings
Complete your meal with these
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