Hot Taco Dip
Hot Taco Dip is an easy dinner. Made with 8 oz. cream cheese, 1 can hormel chili (no beans) and 1 (8 oz.) pkg. monterey jack shredded cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a glass pie plate, spread cream cheese in bottom.
Add Hormel chili.
Top with shredded cheese.
Microwave on High for 5 minutes and serve with chips.
π· Perfect Pairings
Complete your meal with these
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