Hot Taco Dip
Hot Taco Dip is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 medium onion, chopped, 1 (16 oz.) can spicy chili beans (undrained), 1 (4 oz.) can mushroom stems and pieces (undrained) and 1 (1 1/4 oz.) envelope taco seasoning mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine beef and onion; cook until beef is browned, stirring until it crumbles.
Drain.
Add beans and next 4 ingredients; cover, reduce heat and simmer 15 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment