Hot Taco Cheese Dip
Hot Taco Cheese Dip is an easy dinner. Made with 8 oz. cream cheese, softened, 15 oz. can chili, 4 oz. shredded taco cheese, 1 can sliced black olives and 1/4 c. chopped green onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer cream cheese, chili, cheese and olives in Pyrex pie pan. Microwave on High for 10 minutes or 30 minutes in a 350Β° oven. Sprinkle green onions on top.
Use paper towel to soak up excess grease.
π· Perfect Pairings
Complete your meal with these
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