Hot Taco Bean Dip
Hot Taco Bean Dip is an easy dinner. Made with 2 (8 oz.) cream cheese, 1 to 2 c. shredded cheddar cheese, 1 (16 oz.) jar salsa, 1 can hormel chili with or without beans and sliced black olives, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread cream cheese
(room temperature) on a 9 x 13-inch pan. Spread Hormel chili on top of cream cheese.
Spoon salsa on next (1/4 to 1/2 cup).
Sprinkle on Cheddar cheese.
Top with sliced black olives.
As an option, you can add chopped onions on top of Cheddar cheese.
Bake in a 350Β° oven until bubbly.
π· Perfect Pairings
Complete your meal with these
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