Hot Spiced Tea
Hot Spiced Tea is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. sorghum, 1 tsp. allspice, 1 doz. whole cloves and 4 rounded tsp. tea, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, sorghum, water and spices 5 minutes.
Pour over tea and let stand 10 minutes.
Strain and add fruit juices and water.
Preheat and serve in cups or tall glasses.
Makes 5 quarts.
π· Perfect Pairings
Complete your meal with these
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