Hot Spiced Fruit Salad
Hot Spiced Fruit Salad is an moderately easy dinner. Made with 1 (29 oz.) can pear halves, 1 (8 3/4 oz.) can apricot halves, 1 (13 1/4 oz.) can pineapple chunks, 1 (8 3/4 oz.) can cherries (optional) and 1/2 c. combined fruit syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit, reserving 1/2 cup combined syrup.
Arrange fruit in 2-quart casserole.
Sprinkle with lemon juice.
Combine rest of the ingredients, except butter.
Pour over fruits.
Dot with butter.
Bake at 350Β° for 20 minutes.
Serve warm topped with sour cream sauce.
π· Perfect Pairings
Complete your meal with these
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