Hot Spiced Apricot Tea
Hot Spiced Apricot Tea is an moderately easy dinner. Made with 10 whole cloves, 2 (2-inch) sticks cinnamon, 3 c. water, 2 regular size tea bags and 2 (12 oz.) cans apricot nectar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine cloves cinnamon cheesecloth and set aside. Bring water to boil in large saucepan.
Add tea bags. Remove from heat and steep 5 minutes.
Remove tea bags and add spice mixture cheesecloth) and remaining ingredients to tea; bring
Remove spices and serve hot.
Yield: about 6 servings.
π· Perfect Pairings
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