Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is an moderately easy dinner. Made with 1 1/4 c. sugar, divided, 1 c. flour, 7 tbsp. hershey's cocoa, divided, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Blend milk, butter and vanilla.
Beat all until smooth. Pour in square pan (8 x 8-inch).
In small bowl, mix 1/2 cup sugar, brown sugar and 4 tablespoons cocoa.
Sprinkle mixture evenly over batter.
Pour hot water over top and don't stir.
Bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment