Hot Fruit Bake
Hot Fruit Bake is an moderately easy dinner. Made with 1 (20 oz.) can sliced pineapple, 1 (17 oz.) can apricots, 1 (16 oz.) can peaches, 1 (15 oz.) can spiced apple rings and 1 (16 oz.) can pears, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain fruit.
Layer pineapple, apricots, peaches, apple rings and pears in glass baking dish.
Melt butter in saucepan.
Add sugar and cornstarch; mix well.
Stir in sherry gradually.
Cook over low heat until thickened, stirring constantly.
Pour over fruit.
Chill, covered, overnight.
Bake, uncovered, at 350Β° for 30 to 40 minutes.
Serve as a breakfast side dish.
π· Perfect Pairings
Complete your meal with these
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