Hot Dogs with Cheesy Corn Topping
Hot Dogs With Cheesy Corn Topping is an moderately easy dinner. Made with 1 (7 oz.) can green giant niblets golden sweet corn, drained, 4 oz. (1 c.) shredded reduced fat cheddar cheese, 1/4 c. reduced calorie mayonnaise or salad dressing, 2 tbsp. chopped green onions, if desired and 10 turkey/beef franks (wieners), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In small bowl, combine corn, cheese, mayonnaise and green onions; mix well.
Place wieners in buns; spoon topping over wiener. Wrap each bun in heavy-duty foil.
Grill 4 to 6 minutes on medium heat or 10 to 15 minutes until thoroughly heated.
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