Hot Cranberry-Lemon Tea
Hot Cranberry-Lemon Tea is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with c. boiling water, regular size tea bags, cinnamon, c. sugar and c. cranberry juice cocktail, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In heavy large Dutch oven, pour boiling water over tea bags and cinnamon stick; steep 5 minutes.
Remove tea bags and cinnamon stick.
Add sugar; stir until dissolved.
Stir in cranberry juice and lemon juice.
Place over medium heat until mixture is heated through.
Serve hot with cinnamon stick.
Yields about 12 cups.
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