Hot Clam Dip I

Name: Hot Clam Dip I
Prep time: 5 min
Cook time: 35 min
Yield: 9
Ingredients: 2 (6.5 ounce) cans minced clams, drained; 1 teaspoon lemon juice; 1/2 cup butter; 1 small onion, minced; 1/2 green bell pepper, minced; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 dash hot pepper sauce; 1 pinch ground cayenne pepper; 1/2 cup dried bread crumbs, seasoned; 1/2 cup shredded Cheddar cheese; 1 pinch paprika

⏱️ Ready in 40 min 🥄 Prep 5 min 🔥 Cook 35 min 👥 9 servings 👁️ 29 views

Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 5 min

Cook 35 min

Serves 9

Difficulty Medium

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 209

% Daily Value*

Total Fat 13.5g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 279mg 12%

Total Carbohydrate 8.5g 3%

Dietary Fiber 0.8g 3%

Total Sugars 1.1g

Protein 13.3g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Combine minced clams and lemon juice in a small saucepan.

Bring mixture to a simmer.

Simmer for 15 minutes.

In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper.

Stir vegetables over a medium-low heat until butter or margarine is melted.

Mix in the clams and breadcrumbs.

Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.

Bake uncovered for 20 minutes.