Hot Chicken Salad I
Hot Chicken Salad I is an moderately easy dinner. Made with 2 c. chicken, cooked and chopped, 2 c. rice, cooked and drained, 1 can cream of mushroom soup, 1/2 can water and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except for cracker crumbs.
Pour mixture into large casserole sprayed with Pam.
Top with cracker crumbs.
Bake at 350Β° until bubbling hot, approximately 20 to 30 minutes.
Do not overcook.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment