Hot Chicken Salad(Casserole)
Hot Chicken Salad(Casserole) is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of chicken soup, 1/2 c. mayonnaise, 2 tbsp. lemon juice, 2 c. cubed, cooked chicken and 2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix soup, mayonnaise and lemon juice.
Add chicken, celery, almonds, pepper, onion and pimento.
Mix well and pour into 13 x 9-inch pan.
Sprinkle with diced bread.
Bake 30 to 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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