Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 c. diced, cooked chicken, salt, pepper, poultry seasoning, tarragon, 1 1/2 c. diced celery, 1/2 c. mayonnaise and 1/4 c. slivered toasted almonds, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken with all but cheese.
Refrigerate about 30 minutes before serving.
Heat oven to 375Β°.
Put mixture in casserole. Top with cheese. Bake about 25 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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