Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 c. diced cooked chicken, 1 1/2 c. diced celery, 1/2 c. toasted pecans, 2 hard-boiled eggs, chopped and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 9 ingredients in a large bowl, mix well.
Spoon chicken mixture into a lightly greased shallow 2-quart casserole (or use 9 x 13 x 2-inch pan).
Sprinkle cheese over mixture.
Top with potato chips.
Bake at 375Β° for 25 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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