Hot Chicken Salad
Hot Chicken Salad is an impressive dinner. Made with 1 chicken, cooked and cut in bite size pieces, 1 c. cut up celery, 1 (8 oz.) can or 1 c. fresh mushrooms, 1 can water chestnuts, sliced and 1 can cream of chicken soup, not diluted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all but last three ingredients and put into casserole.
Then melt butter or margarine, add corn flakes and slivered almonds.
Pour over top and bake in oven 30 to 35 minutes at 350Β°.
Serves approximately 5 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment