Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 cooked and cubed chicken breasts, 2 cans cream of chicken soup, 1 small can pimentos, 6 chopped hard-boiled eggs and 2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave the celery and onion for a couple of minutes. Combine all ingredients.
Pour in greased 9 x 13-inch pan. Sprinkle saved chips over top.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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