Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 3 c. boiled, diced chicken, 2 c. diced celery, 2 (10 1/2 oz.) cans chicken soup, 6 hard-boiled eggs, diced and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, except chop mein noodles.
Place in a greased baking dish.
Top with noodles.
Bake at 350Β° for 30 minutes or until hot and bubbly.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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