Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 to 3 c. diced chicken, 3 tbsp. minced onion, 1/2 tsp. salt, 1/2 c. toasted almonds and 3 hard-boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken, soup, onion, salt, mayonnaise, almonds, lemon juice, eggs, celery and pimento in a large bowl.
Place in greased baking dish. Cover with potato chips or crackers. Bake in preheated oven at 350Β° for 30 to 40 minutes or until bubbly. Sliced water chestnuts may be used instead of almonds.
π· Perfect Pairings
Complete your meal with these
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