Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. chicken or turkey, cut into bite-size pieces, 1 can cream of chicken soup (undiluted), 1 1/2 c. mayonnaise, 2 c. chopped celery and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients except eggs.
Put half of mixture in buttered casserole (9 x 13-inch).
Lay egg slices flat on top of mixture.
Put rest of mixture on top. Sprinkle with stuffing mix to cover top, then add almonds.
Bake for 25 minutes.
Serves 10.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment