Hot Cheese Biscuits
Hot Cheese Biscuits is an easy dinner. Made with 1 lb. margarine, 1 lb. sharp cheddar cheese, 1 tsp. salt, 4 to 6 c. flour (enough to make a stiff dough) and 1 tbsp. red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grate cheese.
Let cheese and margarine stand at room temperature until soft, then beat with an electric mixer.
Add salt and red pepper.
Add flour, one cup at a time, until mixture is stiff.
Use a cookie press with different shapes for a more festive appearance. Sprinkle with paprika and bake for 15 to 20 minutes. Biscuits will be yellow instead of brown.
π· Perfect Pairings
Complete your meal with these
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